I was invited a few weeks ago along with my @bahrainbloggers group to attend the tasting for the upcoming Friday brunch menu on the 15th Feb at Al Aali mall. We showed up knowing we would be filling our tummies with yummy goodies but Ohhhh My!!! .. plate after plate of delicious food came our way one by one… I didn’t think we could make it through the whole menu.. but you will be proud to hear we succeeded (lol).. we stuffed our faces but all for the cause of “tasting”.. it’s a tough job :p The crab thermidor, salmon tikka and aubergine penne arabiatta were soooo good!!!
I am still trying to get the hang of taking pictures with my iphone5 so please bare with me till I get the quality right.
(Poached egg with grilled tomato and halloumi in mini hash croissant drizzled with dried zereshk)
(Scrambeled egg cooked with tomato, onion, ground pepper and mint with potato mufarrakeh) Brushetta Gourmande
(Mozeralla and cherry tomato bruschetta drizzled with minted basil oil, wild roquette salad and crushed pine nuts)